Cheeseburger hot pocket11/22/2023 ![]() ![]() I will try this probably more bread machine friendly recipe. It was delicious however, I see that you have a different recipe posted now. I rescued the dough and finished the recipe. Finally, the timer rang and I dug (yes, dug) out the pan. I began to think of the music in the scary movie and the monster that ate my bread machine. As the end of the dough cycle approached it was touching the top of the window in the lid. I returned later to find it had already filled the pan. I got it in and came back a little later. It wasn’t for the bread machine, but not to worry, I had made other recipes in my bread machine that really weren’t for it. I went to the other website and printed the recipe. I saw your blog and decided to try the ham/cheese pockets. I baked a ham on Monday and had planned ham sandwiches for Friday. Or, warm on a cookie sheet in a 350-degrees oven for 20 minutes, or until heated through.įor once in my life I did not procrastinate and the results were hilarious. To serve: Remove desired number of pizza pockets from the freezer and warm them individually in the microwave for about two minutes or until heated through. Freeze in airtight ziptop freezer bags for up to 2-3 months. Fold dough over and pinch sides to seal tightly.īake Pockets on a greased cookie sheet at 350-degrees for 15-18 minutes, until lightly browned. Put ham and cheese on half of the rectangle. To make Ham & Cheese Pockets: Divide dough into 10-14 balls. Dump dough onto a floured surface and knead for around 5 minutes, until a soft dough forms. Add flour and stir until dough pulls away from the sides of the bowl. To make dough by hand: Dissolve yeast in warm water. Check about halfway through to see if you need to add a little extra water or flour to make a soft dough. To make dough in bread machine: Add ingredients in the bread machine in the order listed and run on the dough cycle. It’s definitely something I want to make more often now that I remembered about it! □ I can’t believe it’s been such a long time since I’ve made this recipe. I could stretch one package to 5-6 Ham & Cheese Pockets and they were a special treat since we didn’t eat a lot of meat during that season of life.Īt any rate, since we have more wiggle room in our grocery budget these days, I splurged on thick-cut ham this time around, and these turned out SO good. I usually had a coupon to pair with this deal, so I rarely paid over $0.50 per package of lunchmeat. Every once in awhile, Dillon’s would have it marked down to $0.49 to $0.99 for the small packages of thin-sliced lunchmeat. Since our budget was so tight when Jesse was in law school, I only made this recipe when I was able to find ham on some amazing closeout price. I haven’t made it since the law school days and had all but forgotten about it until I saw Amy’s recipe for Ham & Cheese Pockets. * Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.Today’s recipe is one that was one of our favorite law school recipes. % daily values are based on a 2000 calorie diet ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF PATTIE CRUMBLES (BEEF HAMBURGER, WATER, TEXTURED VEGETABLE PROTEIN, SOY PROTEIN CONCENTRATE, LESS THAN 2% OF THE FOLLOWING: SALT, SPICE, NATURAL FLAVORS, DEXTROSE, YEAST EXTRACT, ONION POWDER, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, CASEIN, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, ANNATTO ), CATSUP (TOMATO PUREE, CORN SWEETENER, VINEGAR, SALT, SEASONING, DEHYDRATED ONION), PALM OIL, SEASONING (WHEY, CHEDDAR/BLUE CHEESES, BUTTERMILK, NATURAL FLAVOR, MALTODEXTRIN, COCONUT OIL, DISODIUM PHOSPHATE, CULTURED WHOLE MILK, CITRIC ACID, LACTIC ACID, EXTRACTIVES OF ANNATTO AND TURMERIC), ONIONS, 2% OR LESS OF: SUGAR, MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, SALT, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), EGG YOLKS, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID ), LACTIC ACID, WHEY, SOY FLOUR, EGG WHITES.ĬONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
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